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This was one of the first gluten-free sourdough breads I’d seen on the market. The founder of this New York-based company was inspired to start the brand after taking classes from the Queen of Sourdough, Sarah Owens, and these breads reflect that same artistry and quality Owens is famous for. Knead Love’s breads are fermented for 24 hours and made with a variety of ancient grains, like oat, buckwheat, millet, and teff.
This is definitely a great pick for fans of Ezekiel bread or other heartier whole-grain options. I wouldn’t serve it to a kid who’s used to your run of the mill supermarket bread, but I think it’s a wholesome and satisfying pick for anyone who prioritizes organic, whole-grain products. Those who are local to NYC can shop the bread at select pickup locations and greenmarkets in Manhattan and Brooklyn but the bread is also available for nationwide shipping.
Knead Love also sells bagels, cakes, pies, cookies, and donuts to satisfy all of your baked goods cravings—all of which are also available to shop online. However, it’s important to note that those who do have to follow a stringent gluten-free diet should know that Knead Love’s products are not made in a certified gluten-free facility, though the brand does not use gluten-containing flours.
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