The project, dubbed “Les Masters du Chef,” features the Master Sarran Chèvre made with goat cheese, arugula, olive and thyme sauce and crispy onions, the Master Sarran Mozzarella, which changes out the cheese, and the Master Sarran Poulet, which uses chicken and mozzarella. All are available through July 31.
CREDITS:
Burger King France
Managing director: Alexandre Simon
Marketing director: Timothée Loizeau
Head of marketing: Marine Levy
Product manager: Sofia Nimmegeers
Media officer: Erinna Beaudron
Buzzman
President and executive creative director: Georges Mohammed-Chérif
Vice president: Thomas Granger
Managing director: Julien Levilain
Creative directors: Lilian Moine and Julien Doucet
Art directors: Margaux Hontang, Hugo Piedfort and Max Cossart
Copywriters: Melvin Berréhouc, Hugo Piedfort and Max Cossart
Associate director: Loïc Coelho
Account manager: Fany Maupou
Account executive: Romane Bourdier
Head of social media: Pierre Guengant
Social media consultant: Félix Brunot
Head of PR and communication: Paul Renaudineau
PR and communication assistants: Marie Smid and Anouck Vallez
Head of production: Vanessa Barbel
Producers: Ayman Jaroudi and Morgane Gaspar
Head of motion: Théo Berdin
Motion: Maxence Henriques-Hagnere
Film production: Mirror Mirror
Film directors: Fanny Sidney and Zoel Aesbacher
Sound production: Schmooze
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