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By and
Destroying food hurts the environment and wastes money. Yet Montana grocer Greg Hertz routinely disposes of milk, even while inflation forces families to skimp at the register. State law makes the situation difficult to avoid.
Since 1980, Montana has enforced the strictest milk retail rules in the nation. The industry standard for quality dating is 21 to 24 days after pasteurization, and milk remains safe for human consumption up to a week longer. Yet Montana bans milk sales after 12 days. Until recently, grocers couldn’t even give their excess inventory to charity. Now Montana food pantries can take 12-day-old milk, but donations aren’t always feasible. In many cases the supply chain still goes from farm to trash bin.
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